ICE Concepts GmbH
Oberbergstrasse 86A
6390 Engelberg
Switzerland info@maestrogelato.com Tel: +32 (0) 14 300 819

all about ice cream

Why?

  • Continuously the same high quality standard.
    Can be prepared easily and rapidly even in small quantities.
    Availability, easy to store in the shop (ambient temperature). Uncomplicated stock control: no longer lots of ingredients to follow up on.
    In no time everybody can learn how to use it, so the practical training can be very short.
    To work according to the concept of the whole group (multi outlets).
    Avoid fraud, easier to control.
  • To be used in combination with the patented Ice-King© machine (cabinet with integrated ice-turbine) for franchise holdings, shop owners with multi-outlets, restaurants or food-groups.
  • To offer high quality ice cream in stores were fresh ice cream is a second product or an added value e.g. bakery, restaurant.

At this moment we have 12 flavours available that comply with a very high standard.
For instance: strawberry sorbet contains 570 grams of fruit per liter liquid mix (full fruit version).

Applications

  • Franchising: ideal to use in combination with the Ice-King© machine (see franchise concept).
  • Ice-cream shop: to fill in the needs of some flavours, or during the beginning / the end of a season.
  • Retail: as a shop in shop (combined with the Ice-King© machine).
  • Shopping areas: as “stand alone” unit (*see below 2 x cabinets and turbine + waffel unit + space for storage).
  • Restaurants: to offer fresh scoop ice cream as an added value on your menu.
    Can be prepared quickly, even in a small turbine (sorbetière).
  • Bakeries: fresh ice-cream as a separate department or to emphasize the fresh character of the store.
Article nr. Product Content / box Per pallet
1001 Vanilla ice cream 8%+ fat content 12 x 1 liter 70 x 12 lit
1050 Yoghurt ice cream 8%+ fat content 12 x 1 liter 70 x 12 lit
1100 Chocolate ice cream 8%+ f.c. 12 x 1 liter 70 x 12 lit
1150 Coffee ice cream 8%+ f.c. 12 x 1 liter 70 x 12 lit
1200 Hazelnut ice cream 8%+ f.c. 12 x 1 liter 70 x 12 lit
1250 Pistachio ice cream 8%+ f.c. 12 x 1 liter 70 x 12 lit
5001 Raspberry at 60 % fruit (weight) 12 x 1 liter 70 x 12 lit
5050 Lemon at 20% fruit (weight) 12 x 1 liter 70 x 12 lit
5100 Mango at 55 % fruit (weight) 12 x 1 liter 70 x 12 lit
5151 Passion fruit at 35 % fruit (weight) 12 x 1 liter 70 x 12 lit
5200 Strawberry sorbet at 60% fruit (weight) 12 x 1 liter 70 x 12 lit
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